Soft Scrambled Eggs with Oven Roasted Potatoes

Soft Scrambled Eggs with Oven Roasted Potatoes

Onion & Chive

A dreamy breakfast with a soft scrambled eggs recipe and heavenly roasted potatoes.


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Product Used

(you're also free to use any kind of potatoes!)

Onion & Chive

Onion & Chive

Where To Buy


Make the Oven Roasted Potatoes:

Pre-heat oven to 425°F.


Remove plastic cover and seasoning pack from serving tray. Toss 1/2 seasoning pack and 2 Tbsp olive oil in the tray with the potatoes.

Roast for 25 to 30 minutes or until potatoes are cooked through and starting to brown.

While potatoes are roasting, make the Soft Scrambled Eggs:


In a medium bowl, whisk together eggs, salt, pepper, and 1/2 to 1 teaspoon of the seasoning pack (if desired).

Heat remaining one tablespoon of olive oil and 1/2 tablespoon of unsalted butter in a medium saucepan over medium-low heat. Once warm, add whisked egg mixture to the pan.

Whisk or stir using a small fork every 1 to 2 minutes until eggs are starting to lump, but remain runny, for approximately 10 to 15 minutes. Add remaining 1/2 tablespoon butter and whisk to incorporate.


Remove potatoes from oven and add remainder of the seasoning pack and mix together. Top with eggs, chives, and sour cream if desired.

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