Potatoes with Swiss Chard and Soft-Boiled Eggs Potatoes with Swiss Chard and Soft-Boiled Eggs

Potatoes with Swiss Chard and Soft-Boiled Eggs

Onion & Chive

Swiss chard and Creamer potatoes compliment soft-boiled eggs in this gorgeous brunch recipe.

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Potatoes with Swiss Chard and Soft-Boiled Eggs

By The Little Potato Company

Potatoes with Swiss Chard and Soft-Boiled Eggs

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Onion & Chive

Onion & Chive

Where To Buy

Preparation

Cook potatoes as per package instructions.

Fill a medium size pot halfway with water, bring to a boil, reduce heat, add eggs, and return the pot of water to boil. Boil for six and a half minutes. Remove the eggs from water and put into a bowl of ice and water to stop the cooking process.

step_2

In a frying pan, cook pancetta for five minutes, stirring frequently until they are partially cooked. Add the onions and cook until the pancetta fat has rendered. Turn up the heat and add the greens and cook until slightly wilted (approximately three minutes). Remove from heat and plate.

step_3

In a small Mason jar, add all dressing ingredients and shake to incorporate. Pour over greens and gently toss.

Peel eggs, and place on greens. Cut eggs in half. Season eggs with salt and pepper.

Step 1 out of 5

Cook potatoes as per package instructions.

Step 2 out of 5

Fill a medium size pot halfway with water, bring to a boil, reduce heat, add eggs, and return the pot of water to boil. Boil for six and a half minutes. Remove the eggs from water and put into a bowl of ice and water to stop the cooking process.
step_2

Step 3 out of 5

In a frying pan, cook pancetta for five minutes, stirring frequently until they are partially cooked. Add the onions and cook until the pancetta fat has rendered. Turn up the heat and add the greens and cook until slightly wilted (approximately three minutes). Remove from heat and plate.
step_3

Step 4 out of 5

In a small Mason jar, add all dressing ingredients and shake to incorporate. Pour over greens and gently toss.

Step 5 out of 5

Peel eggs, and place on greens. Cut eggs in half. Season eggs with salt and pepper.

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