Make these flavorful Smoked Salmon and Roasted Potato appetizer skewers with only five ingredients!
Equipment
- Small bowl
- Toothpicks or wooden skewers
Ingredients
- 1 package A Little Onion & Chive™ Oven or Grill Ready Little Potatoes
- 2 Tbsp olive oil
- 10 oz smoked salmon (lox), cut into 36 thin pieces
- 1/4 cup plain Greek yogurt
- 1 Tbsp fresh dill, minced
Instructions
-
Step 1
Preheat the oven to 450 °F.
-
Step 2
Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.
-
Step 3
Let the potatoes rest until cool enough to handle.
-
Step 4
In a small bowl, stir together the yogurt and dill.
-
Step 5
Spread a rounded 1/4 teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato, and secure with a skewer.