Roasted Little Potato and Smoked Salmon Skewers Roasted Little Potato and Smoked Salmon Skewers

Roasted Little Potato and Smoked Salmon Skewers

Make these flavorful Smoked Salmon and Roasted Potato appetizer skewers with only five ingredients!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Onion & Chive

Onion & Chive

Where To Buy

Preparation

Preheat the oven to 450°F.

Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.

Let the potatoes rest until cool enough to handle.

In a small bowl, stir together the yogurt and dill.

Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato, and secure with a skewer.

Step 1 out of 5

Preheat the oven to 450°F.

Step 2 out of 5

Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.

Step 3 out of 5

Let the potatoes rest until cool enough to handle.

Step 4 out of 5

In a small bowl, stir together the yogurt and dill.

Step 5 out of 5

Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato, and secure with a skewer.

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