It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. This variation has cream cheese, dill, lemon, and a little smoked salmon and would be perfect as a brunch dish.

Prep
5 mins
Cook
45 mins
Serves
6
Ingredients
8

Equipment

  • Parchment paper
  • Baking sheet

Ingredients

  • 1.5 lbs Little Potatoes
  • 3 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp fresh dill, chopped and divided
  • 1 lemon, zested and juiced
  • 1/3 block cream cheese
  • 2 oz smoked salmon, diced

Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    Place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

  • Step 3

    Combine zest and two tablespoons of chopped dill.

  • Step 4

    Toss potatoes with mixture and bake an additional 10 minutes.

  • Step 5

    Combine remaining dill, cream cheese, and lemon juice. Add potatoes and mix well. Add salmon and serve.