Lox and Cream Cheese Roasted Potatoes Lox and Cream Cheese Roasted Potatoes

Lox and Cream Cheese Roasted Potatoes

Dynamic Duo

It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. This variation has cream cheese, dill, lemon, and a little smoked salmon and would be perfect as a brunch dish.

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Lox and Cream Cheese Roasted Potatoes

By The Little Potato Company

Lox and Cream Cheese Roasted Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Preheat oven to 400° F.

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Combine zest and two tablespoons of chopped dill.

Toss potatoes with mixture and bake an additional 10 minutes.

Combine remaining dill, cream cheese, and lemon juice. Add potatoes and mix well. Add salmon and serve.

Step 1 out of 6

Preheat oven to 400° F.

Step 2 out of 6

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Step 3 out of 6

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Step 4 out of 6

Combine zest and two tablespoons of chopped dill.

Step 5 out of 6

Toss potatoes with mixture and bake an additional 10 minutes.

Step 6 out of 6

Combine remaining dill, cream cheese, and lemon juice. Add potatoes and mix well. Add salmon and serve.

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