Smashed Potatoes with Edamame and White Bean Dip

Smashed Potatoes with Edamame and White Bean Dip

Terrific Trio

Smashed potatoes are an easy, savory finger food that you can customize with toppings, dips, and seasonings. Try this variation with edamame and white bean dip—ready in 20 minutes. Want more dip options? Try our other variations like peanut dip, saffron aioli dip, chickpea delight dip, green pea and mint dip, or herby aioli dip.

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

GF Gluten Free Like All Potatoes Good Source of Potassium Naturally Fat Free 70 Calories per serving 7% DV of Fiber Per Serving* *Per 110g Serving

Preparation

Preheat the oven to 450° F. Pierce the potatoes with a fork twice each.

Microwave for seven minutes on high heat.

Using a slotted spatula, gently squish the potatoes to make them a little flat.

Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.

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While the potatoes are in the oven, blend all ingredients for the Edamame and White Bean Dip and blend well.

Top the smashed potatoes with the dip or serve on the side, and enjoy!

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