Smashed Potatoes with Edamame and White Bean Dip Smashed Potatoes with Edamame and White Bean Dip

Smashed Potatoes with Edamame and White Bean Dip

Terrific Trio

Smashed potatoes are an easy, savory finger food that you can customize with toppings, dips, and seasonings. Try this variation with edamame and white bean dip—ready in 20 minutes. Want more dip options? Try our other variations like peanut dip, saffron aioli dip, chickpea delight dip, green pea and mint dip, or herby aioli dip.

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Smashed Potatoes with Edamame and White Bean Dip

By The Little Potato Company

Smashed Potatoes with Edamame and White Bean Dip

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat the oven to 450° F. Pierce the potatoes with a fork twice each.

Microwave for seven minutes on high heat.

Using a slotted spatula, gently squish the potatoes to make them a little flat.

Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.

step_4

While the potatoes are in the oven, blend all ingredients for the Edamame and White Bean Dip and blend well.

Top the smashed potatoes with the dip or serve on the side, and enjoy!

Step 1 out of 6

Preheat the oven to 450° F. Pierce the potatoes with a fork twice each.

Step 2 out of 6

Microwave for seven minutes on high heat.

Step 3 out of 6

Using a slotted spatula, gently squish the potatoes to make them a little flat.

Step 4 out of 6

Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.
step_4

Step 5 out of 6

While the potatoes are in the oven, blend all ingredients for the Edamame and White Bean Dip and blend well.

Step 6 out of 6

Top the smashed potatoes with the dip or serve on the side, and enjoy!

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