Smashed potatoes are an easy, savory finger food that you can customize with toppings, dips, and seasonings. Try this variation with chickpea delight dip—ready in 20 minutes. Want to try some other dips? Try our other variations like peanut dip, edamame and white bean dip, saffron aioli dip, green pea and mint dip, or herby aioli dip.

10 mins
10 mins


  • Slotted spatula
  • Large bowl
  • Food processor



  • 1.5 lbs Little Potatoes
  • 1 Tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp white pepper

Chickpea Delight Dip:

  • 1 (14 oz) can chickpeas, drained
  • 1 lemon, juice and zest
  • 1/4 cup water
  • 2 Tbsp yogurt
  • 1 tsp harissa
  • 4 Tbsp sesame seeds


  • Step 1

    Preheat the oven to 450 °F. Pierce the potatoes with a fork twice each.

  • Step 2

    Microwave for seven minutes on high heat.

  • Step 3

    Using a slotted spatula, gently squish the potatoes to make them a little flat.

  • Step 4

    Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.

  • Step 5

    While the potatoes are roasting, blend all of the ingredients for the chickpea delight dip in a food processor.

  • Step 6

    Serve potatoes with dip and enjoy!