Smashed Potatoes with Hazelnuts

Smashed Potatoes with Hazelnuts

Boomer Gold

Who doesn’t love a little crunch along with delicious Creamer potatoes?


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }

Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


If your hazelnuts are not already roasted, grill them in the oven or in a pan on medium-high heat for 6 to 7 minutes. The objective is to easily peel them.

Boil the potatoes in salted boiling water for 10 minutes or in the microwave for 7 to 8 minutes.

Meanwhile, chop the chives.

Chop the hazelnuts with a knife or a mallet (in a resealable bag).

Once the potatoes are cooked, remove part of the skin (wait until they have cooled).

Flatten the potatoes with a potato masher.

Mix all the ingredients together and adjust seasoning to taste.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.