(40 votes, average: 3.83 out of 5)
Loading... Boomer Gold
Who doesn’t love a little crunch along with delicious Creamer potatoes?
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.metric_quantity }
${ item.imperial_quantity }
${ item.name }
Preparation
If your hazelnuts are not already roasted, grill them in the oven or in a pan on medium-high heat for 6 to 7 minutes. The objective is to easily peel them.
Boil the potatoes in salted boiling water for 10 minutes or in the microwave for 7 to 8 minutes.
Meanwhile, chop the chives.
Chop the hazelnuts with a knife or a mallet (in a resealable bag).
Once the potatoes are cooked, remove part of the skin (wait until they have cooled).
Flatten the potatoes with a potato masher.
Mix all the ingredients together and adjust seasoning to taste.