Preparation

Step 1 out of 7

If your hazelnuts are not already roasted, grill them in the oven or in a pan on medium-high heat for 6 to 7 minutes. The objective is to easily peel them.

Step 2 out of 7

Boil the potatoes in salted boiling water for 10 minutes or in the microwave for 7 to 8 minutes.

Step 3 out of 7

Meanwhile, chop the chives.

Step 4 out of 7

Chop the hazelnuts with a knife or a mallet (in a resealable bag).

Step 5 out of 7

Once the potatoes are cooked, remove part of the skin (wait until they have cooled).

Step 6 out of 7

Flatten the potatoes with a potato masher.

Step 7 out of 7

Mix all the ingredients together and adjust seasoning to taste.