(39 votes, average: 3.82 out of 5)
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Boomer Gold
Who doesn’t love a little crunch along with delicious Creamer potatoes?
By The Little Potato Company
Smashed Potatoes with Hazelnuts
(39 votes, average: 3.82 out of 5)Loading...
Ingredients
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Preparation
If your hazelnuts are not already roasted, grill them in the oven or in a pan on medium-high heat for 6 to 7 minutes. The objective is to easily peel them.
Boil the potatoes in salted boiling water for 10 minutes or in the microwave for 7 to 8 minutes.
Meanwhile, chop the chives.
Chop the hazelnuts with a knife or a mallet (in a resealable bag).
Once the potatoes are cooked, remove part of the skin (wait until they have cooled).
Flatten the potatoes with a potato masher.
Mix all the ingredients together and adjust seasoning to taste.