Slow Roasted Potatoes, Turnips, and Apples

Slow Roasted Potatoes, Turnips, and Apples

Terrific Trio

This medley of vegetables and fruit is perfect for your fall and winter menus. This recipe will fill your home with wonderful aromas.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

GF Gluten Free Like All Potatoes Good Source of Potassium Naturally Fat Free 70 Calories per serving 7% DV of Fiber Per Serving* *Per 110g Serving

Preparation

Preheat oven to 350°F. Spray a 9"x13" casserole dish with cooking spray and set aside.

Mix the brown sugar with the cinnamon and set aside.

Toss the cut and peeled apples with the lemon juice. Add them along with the potatoes, turnip and cranberries to the prepared dish. Salt to taste.

Sprinkle the top with the brown sugar mixture and dot on the butter. Roast uncovered in the oven for 45 minutes and then stir.

Increase temperature to 400°F and roast another 45 minutes, stirring every 15 minutes until lovely and caramelized and veggies are tender.

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