Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana

Boomer Gold

An easier version of Zuppa Toscana made in the slow cooker or crock pot. Full of Italian sausage, kale, and Creamer potatoes, it’s hearty, creamy, and perfect for fall!


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


In a large frying pan, brown the Italian sausage with the onion over medium-high heat (45 minutes). Add minced garlic and cook 1 minute.

Add sausage mixture, broth, potatoes, kale and salt to the Slow Cooker (4 to 6 quarts) and cook on low for 4 to 5 hours or high for about 2 hours (cooking times vary by slow cooker).

Forty-five minutes before serving, combine flour and milk with a whisk until smooth. Stir into the slow cooker with the rest of the soup ingredients. Cover and continue cooking until potatoes are cooked and soup has thickened slightly.

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