A slow cooker dinner made with delicious Little Potatoes. Fresh lemon and dill are the perfect garnishes for this turkey breast dinner.
Equipment
- Medium bowl
- Slow cooker
Ingredients
- 3 lbs boneless, skinless half turkey breast
- 1.5 lbs Little Potatoes
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- (To taste) salt and pepper
Sauce:
- 1/4 cup butter, melted
- 3 Tbsp lemon juice, freshly squeezed
- 1 Tbsp fresh dill, chopped, plus more for garnish
Instructions
-
Step 1
Place Little Potatoes onto a microwave safe plate and prick them with a fork a few times. Microwave for five minutes.
-
Step 2
Combine all sauce ingredients and mix until blended.
-
Step 3
Place turkey breast into a six-quart slow cooker.
-
Step 4
Pour sauce over potatoes and stir until coated. Place potatoes over turkey, pushing them off to the side to expose the meat.
-
Step 5
Combine garlic powder, paprika, salt, and pepper. Sprinkle over turkey and potatoes.
-
Step 6
Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 160 °F.
-
Step 7
Remove turkey, cover, and allow to rest for 10 minutes.
-
Step 8
Slice and serve with additional dill if desired!