Slow Cooker Lemon-Dill Turkey Breast and Potatoes Slow Cooker Lemon-Dill Turkey Breast and Potatoes

Slow Cooker Lemon-Dill Turkey Breast and Potatoes

A slow cooker dinner made with nutritious Something Blue Little Potatoes. Fresh lemon and dill are the perfect garnishes for this turkey breast dinner.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Place Little Potatoes onto a microwave safe plate and prick them with a fork a few times. Microwave for five minutes.

Combine all sauce ingredients and mix until blended.

Place turkey breast into a six-quart slow cooker.

Pour sauce over potatoes and stir until coated. Place potatoes over turkey, pushing them off to the side to expose the meat.

Combine garlic powder, paprika, salt, and pepper. Sprinkle over turkey and potatoes.

Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 160°F.

Remove turkey, cover, and allow to rest for 10 minutes.

Slice and serve with additional dill if desired!

Step 1 out of 8

Place Little Potatoes onto a microwave safe plate and prick them with a fork a few times. Microwave for five minutes.

Step 2 out of 8

Combine all sauce ingredients and mix until blended.

Step 3 out of 8

Place turkey breast into a six-quart slow cooker.

Step 4 out of 8

Pour sauce over potatoes and stir until coated. Place potatoes over turkey, pushing them off to the side to expose the meat.

Step 5 out of 8

Combine garlic powder, paprika, salt, and pepper. Sprinkle over turkey and potatoes.

Step 6 out of 8

Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 160°F.

Step 7 out of 8

Remove turkey, cover, and allow to rest for 10 minutes.

Step 8 out of 8

Slice and serve with additional dill if desired!

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