A slow cooker dinner made with delicious little potatoes. Fresh lemon and dill are the perfect garnishes for this turkey breast dinner.

10 mins
4 hours 5 mins


  • Medium bowl
  • Slow cooker


  • 3 lbs boneless, skinless half turkey breast
  • 1.5 lbs Little Potatoes
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • (To taste) salt and pepper


  • 1/4 cup butter, melted
  • 3 Tbsp lemon juice, freshly squeezed
  • 1 Tbsp fresh dill, chopped, plus more for garnish


  • Step 1

    Place Little Potatoes onto a microwave safe plate and prick them with a fork a few times. Microwave for five minutes.

  • Step 2

    Combine all sauce ingredients and mix until blended.

  • Step 3

    Place turkey breast into a six-quart slow cooker.

  • Step 4

    Pour sauce over potatoes and stir until coated. Place potatoes over turkey, pushing them off to the side to expose the meat.

  • Step 5

    Combine garlic powder, paprika, salt, and pepper. Sprinkle over turkey and potatoes.

  • Step 6

    Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 160 °F.

  • Step 7

    Remove turkey, cover, and allow to rest for 10 minutes.

  • Step 8

    Slice and serve with additional dill if desired!