Slow Cooker Soup with Broccoli and Little Potatoes
by Ashley Fehr
(53 votes, average: 3.79 out of 5)
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Boomer Gold
A slow cooker soup made with broccoli, Creamer potatoes, onions, and garlic. With just 5 ingredients you can be enjoying this simple recipe for dinner.
Ingredients
Use the circles as your grocery check-list or when at home preparing your recipe
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Preparation
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
Halve Little potatoes lengthwise, and then slice again to quarter.
In a large bowl, combine oil, one tablespoon of lemon juice, pepper and salt, and stir to combine. Add potato wedges and toss to coat.
Spread wedges evenly on prepared baking sheet and baking for 20 minutes. Flip potatoes and bake ten more minutes until tender inside and light golden brown on the outside. Sprinkle with lemon zest if desired and serve.
