Slow Cooker Soup with Broccoli and Little Potatoes Slow Cooker Soup with Broccoli and Little Potatoes

Slow Cooker Soup with Broccoli and Little Potatoes

A slow cooker soup made with broccoli, Creamer potatoes, onions, and garlic. With just 5 ingredients you can be enjoying this simple recipe for dinner.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

Halve Little potatoes lengthwise, and then slice again to quarter.

In a large bowl, combine oil, one tablespoon of lemon juice, pepper and salt, and stir to combine. Add potato wedges and toss to coat.

Spread wedges evenly on prepared baking sheet and baking for 20 minutes. Flip potatoes and bake ten more minutes until tender inside and light golden brown on the outside. Sprinkle with lemon zest if desired and serve.

Step 1 out of 4

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

Step 2 out of 4

Halve Little potatoes lengthwise, and then slice again to quarter.

Step 3 out of 4

In a large bowl, combine oil, one tablespoon of lemon juice, pepper and salt, and stir to combine. Add potato wedges and toss to coat.

Step 4 out of 4

Spread wedges evenly on prepared baking sheet and baking for 20 minutes. Flip potatoes and bake ten more minutes until tender inside and light golden brown on the outside. Sprinkle with lemon zest if desired and serve.

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