These Slow Cooker Scalloped Potatoes are an easy side dish made with little potatoes, a rich creamy sauce, and topped with cheese! The perfect complement to any potluck or weeknight dinner. Step by step recipe video below.

10 mins
6 hours


  • Slow cooker
  • Large glass measurement cup


  • 3 lbs Little Potatoes
  • 2 cups heavy whipping cream
  • 1/2 cup low-sodium chicken broth
  • 1 Tbsp corn starch
  • 2 tsp salt
  • 1 tsp garlic, minced
  • 1 tsp dried parsley
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 cups mozzarella or gruyere cheese, shredded
  • 1/2 cup Parmesan cheese, shredded


  • Step 1

    Lightly grease a 4 to 6 quart slow cooker.

  • Step 2

    Thinly slice potatoes and set aside.

  • Step 3

    In a large glass measuring cup, stir together cream, broth, corn starch, salt, garlic, parsley, pepper and thyme.

  • Step 4

    Place 1/3 of the potatoes in the bottom of the crockpot, then drizzle with 1/3 of the sauce and top with 1/3 of the cheese. Repeat layers three times.

  • Step 5

    Place lid on top and cook on low for six hours or until potatoes are tender and sauce has thickened. Serve.