Slow Cooker Vegetable Stew with Polenta

Slow Cooker Vegetable Stew with Polenta

Terrific Trio

Let your slow cooker do most of the work for you with this hearty, nourishing veggie stew. Enjoy on its own or pair it with a comforting polenta dish.

Notes: The polenta recipe calls for garlic that’s already been roasted—pop your head of garlic into the oven about 40 minutes before you begin making the polenta.

If you would like a thicker stew, remove 2 cups of stew, purée, then gently stir back in.


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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy


Place vegetable oil, onions, celery, mushrooms, garlic, and potatoes in a slow cooker. Season with salt and pepper, then add chopped herbs.

In a bowl mix vegetable stock, soy sauce, tomato paste, and spices. Pour into the slow cooker, stirring to combine. Cook on low for six hours.

Make the Polenta:

When cooking is nearly complete, heat two tablespoons of butter in a pot over medium heat. Add the milk, garlic, and rosemary. Bring to a boil. Reduce heat and slowly add the polenta, mixing continuously for five minutes. If the polenta is too thick, add a little more milk. Season to taste. Stir remaining butter into the polenta.

Remove stew from oven, season to taste, and enjoy with the polenta.

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