Preparation

Step 1 out of 7

In a six-quart (or larger) slow cooker, add in potatoes, diced ham, onions, and carrots.

Step 2 out of 7

Sprinkle with parsley, thyme and black pepper.

Step 3 out of 7

Pour chicken broth over mixture. Cover slow cooker with the lid and cook on low for 6 to 8 hours.

Step 4 out of 7

Then, take out about four cups of the Little Potatoes and mash them up. Put the mashed potatoes back into the slow cooker.

Step 5 out of 7

Pour in heavy cream and add in instant potato flakes or another thickener of choice. Stir well.

Step 6 out of 7

Put the lid back on and cook for another 15 minutes.

Step 7 out of 7

Tip: This is delicious served with a loaf of warm, crusty bread.