Slow Cooker Moroccan Tagine Slow Cooker Moroccan Tagine

Slow Cooker Moroccan Tagine

This easy-to-prepare Moroccan tagine dish is slow cooked with an assortment of warming spices. You can use chicken, beef, or lamb to make this recipe.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Add all of the ingredients (except for the almonds and mint) to the slow cooker and turn on for 4 to 4 1/2 hours on high setting.

Serve over rice or couscous and garnish with mint and crushed almonds. 

Step 1 out of 2

Add all of the ingredients (except for the almonds and mint) to the slow cooker and turn on for 4 to 4 1/2 hours on high setting.

Step 2 out of 2

Serve over rice or couscous and garnish with mint and crushed almonds. 

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