Slow Cooker Honey Garlic Chicken and Vegetables Slow Cooker Honey Garlic Chicken and Vegetables

Slow Cooker Honey Garlic Chicken and Vegetables

Sweet and savory and a complete one pot meal with chicken breasts, potatoes, broccoli and carrots and a homemade honey garlic sauce!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

In a medium microwave-safe bowl, toss together potatoes, carrots and canola oil.

Microwave on high for 7 to 9 minutes, until somewhat tender (about half-cooked—they will continue cooking in the slow cooker).

Add chicken breasts to a 4 to 6 quart slow cooker and top with potatoes and carrots. Season with salt and pepper.

In a medium bowl, stir together tomato paste, vinegar, honey, garlic, soy sauce, chicken broth and corn starch.

Pour half of the mixture over chicken and vegetables in the slow cooker. Keep the other half in the fridge.

Cover slow cooker and cook for three hours on high (or about six hours on low).

Add broccoli and snap peas to the slow cooker (don’t stir—they will steam), cover and cook for another 30 to 45 minutes until tender-crisp and chicken is cooked through.

Meanwhile, pour remaining sauce into a small pot and cook over medium heat, whisking often, until thickened. Serve chicken and vegetables with extra sauce.

Step 1 out of 8

In a medium microwave-safe bowl, toss together potatoes, carrots and canola oil.

Step 2 out of 8

Microwave on high for 7 to 9 minutes, until somewhat tender (about half-cooked—they will continue cooking in the slow cooker).

Step 3 out of 8

Add chicken breasts to a 4 to 6 quart slow cooker and top with potatoes and carrots. Season with salt and pepper.

Step 4 out of 8

In a medium bowl, stir together tomato paste, vinegar, honey, garlic, soy sauce, chicken broth and corn starch.

Step 5 out of 8

Pour half of the mixture over chicken and vegetables in the slow cooker. Keep the other half in the fridge.

Step 6 out of 8

Cover slow cooker and cook for three hours on high (or about six hours on low).

Step 7 out of 8

Add broccoli and snap peas to the slow cooker (don’t stir—they will steam), cover and cook for another 30 to 45 minutes until tender-crisp and chicken is cooked through.

Step 8 out of 8

Meanwhile, pour remaining sauce into a small pot and cook over medium heat, whisking often, until thickened. Serve chicken and vegetables with extra sauce.

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