Slow Cooker Ham and Potato Corn Chowder Slow Cooker Ham and Potato Corn Chowder

Slow Cooker Ham and Potato Corn Chowder

A deliciously hearty and nutritious slow cooker chowder recipe with Little potatoes, ham, and veggies!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Dice Little Potatoes, onion, carrots, and celery.

Place diced vegetables into slow cooker along with minced garlic, diced ham, dried thyme, corn, and chicken broth.

Cover and cook on low for 8 to 10 hours.

Pour in two cups of milk.

Depending on desired level of thickness, add 1 to 2 cups of instant mashed potato flakes. Start with one cup, stir, cover, and let sit for five minutes. If it’s not thick enough, slowly add in a little more. No more than two cups.

Allow the chowder to cook for an additional 20 minutes on low. Give it a taste and season with desired amount of salt and pepper.

Top each serving with shredded cheddar, cooked and crumbled bacon, and sliced green onions.

Step 1 out of 7

Dice Little Potatoes, onion, carrots, and celery.

Step 2 out of 7

Place diced vegetables into slow cooker along with minced garlic, diced ham, dried thyme, corn, and chicken broth.

Step 3 out of 7

Cover and cook on low for 8 to 10 hours.

Step 4 out of 7

Pour in two cups of milk.

Step 5 out of 7

Depending on desired level of thickness, add 1 to 2 cups of instant mashed potato flakes. Start with one cup, stir, cover, and let sit for five minutes. If it’s not thick enough, slowly add in a little more. No more than two cups.

Step 6 out of 7

Allow the chowder to cook for an additional 20 minutes on low. Give it a taste and season with desired amount of salt and pepper.

Step 7 out of 7

Top each serving with shredded cheddar, cooked and crumbled bacon, and sliced green onions.

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