Preparation

Step 1 out of 7

Dice Little Potatoes, onion, carrots, and celery.

Step 2 out of 7

Place diced vegetables into slow cooker along with minced garlic, diced ham, dried thyme, corn, and chicken broth.

Step 3 out of 7

Cover and cook on low for 8 to 10 hours.

Step 4 out of 7

Pour in two cups of milk.

Step 5 out of 7

Depending on desired level of thickness, add 1 to 2 cups of instant mashed potato flakes. Start with one cup, stir, cover, and let sit for five minutes. If it’s not thick enough, slowly add in a little more. No more than two cups.

Step 6 out of 7

Allow the chowder to cook for an additional 20 minutes on low. Give it a taste and season with desired amount of salt and pepper.

Step 7 out of 7

Top each serving with shredded cheddar, cooked and crumbled bacon, and sliced green onions.