Slow cooker cheesy little potatoes with a creamy Parmesan and gouda sauce – so good and easy to make!
- Slow cooker
- Medium bowl
- 1.5 lbs Little Potatoes
- 1/4 cup chicken or vegetable broth
- 1/2 cup cream
- 1 tsp corn starch
- 1/4 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp salt
- 1/4 cup Parmesan cheese, shredded
- 1/2 cup Gouda, shredded
- 2 to 3 Tbsp fresh chives, sliced
Grease a 3 to 4 quart slow cooker with non-stick spray. Place Little Potatoes in the slow cooker.
In a medium bowl, whisk together broth, cream, corn starch, garlic, parsley, thyme and salt until combined.
Stir in Parmesan and Gouda cheeses and pour over potatoes in slow cooker. Stir until potatoes are coated.
Cover and cook on low for 3 to 4 hours, stirring every 1 1/2 to 2 hours to prevent burning. Stir in fresh chives and serve.