This slow cooker garlic and Parmesan potatoes recipe is the perfect side to any meal! Just add a protein and salad and you have dinner.

Prep
10 mins
Cook
4 hours
Serves
8
Ingredients
12
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Equipment

  • Slow cooker

Ingredients

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  • 2 packages A Little Garlic & Parsley™ Microwave Ready Little Potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp salted butter
  • 2 tsp garlic, minced
  • 1/4 cup Parmesan cheese, shredded
  • 1 tsp dried parsley
  • 1/2 tsp garlic, dried
  • 1/2 tsp oregano, dried
  • 1/2 tsp basil, dried
  • 1/2 tsp dill, dried
  • 1/2 tsp parsley, dried
  • (To taste) salt and pepper, to taste
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Instructions

  • Step 1

    Spray a five quart slow cooker with non-stick cooking spray.

  • Step 2

    Open both packages of little potatoes and set aside the garlic parsley seasoning packets.

  • Step 3

    Slice potatoes in half then put them into your slow cooker.

  • Step 4

    Pour in olive oil and butter. Then sprinkle both packets of garlic parsley seasoning on top of the potatoes.

  • Step 5

    Finally, add in minced garlic, parmesan cheese and parsley. Give it all a gentle stir.

  • Step 6

    Cover and cook on low for about 4 to 5 hours (until fork tender.)