Slow Cooker Cheesy Potatoes

Slow cooker cheesy Little potatoes with a creamy parmesan and gouda sauce – so good and easy to make!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Grease a 3 to 4 quart slow cooker with non-stick spray. Place Little Potatoes in the slow cooker.

In a medium bowl, whisk together broth, cream, corn starch, garlic, parsley, thyme and salt until combined.

Stir in Parmesan and Gouda cheeses and pour over potatoes in slow cooker. Stir until potatoes are coated.

Cover and cook on low for 3 to 4 hours, stirring every 1 1/2 to 2 hours to prevent burning. Stir in fresh chives and serve.

Step 1 out of 4

Grease a 3 to 4 quart slow cooker with non-stick spray. Place Little Potatoes in the slow cooker.

Step 2 out of 4

In a medium bowl, whisk together broth, cream, corn starch, garlic, parsley, thyme and salt until combined.

Step 3 out of 4

Stir in Parmesan and Gouda cheeses and pour over potatoes in slow cooker. Stir until potatoes are coated.

Step 4 out of 4

Cover and cook on low for 3 to 4 hours, stirring every 1 1/2 to 2 hours to prevent burning. Stir in fresh chives and serve.

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