A hearty, fully-loaded bowl of cheesy potatoes covered with bacon and green onions. Pair with your favorite main dish or eat on its own for a delicious, comfort-food snack.
This recipe also makes a great potluck dish for any Christmas or Thanksgiving get-togethers over the busy holiday season.
Equipment
- Slow cooker
- 3 lbs Little Potatoes (this recipe uses Little Duos™, but you can use any kind you like)
- 1/2 cup butter, melted
- 2 cups cheddar, divided
- 3 garlic cloves, minced
- 10 slices thick cut bacon, cooked
- 1 bunch green onions, sliced
- 1 1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- (To garnish) sour cream and chopped green onions
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Instructions
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Step 1
Combine potatoes, one cup of cheddar, and remaining ingredients in a slow cooker. Stir well to make sure potatoes are evenly coated.
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Step 2
Cook on high for one hour, stirring every 20 to 30 minutes. Reduce heat to low and cook for another hour, or until potatoes are cooked through.
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Step 3
Stir in remaining cheese, serve, and top with a dollop of sour cream and green onions.
