Slow Cooker Cheesy Potatoes

Boomer Gold

(206 votes, average: 3.63 out of 5)

Boomer Gold

Slow cooker cheesy Little potatoes with a creamy parmesan and gouda sauce – so good and easy to make!

Ingredients

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Step 1 out of 4

Grease a 3 to 4 quart slow cooker with non-stick spray. Place Little Potatoes in the slow cooker.

Step 2 out of 4

In a medium bowl, whisk together broth, cream, corn starch, garlic, parsley, thyme and salt until combined.

Step 3 out of 4

Stir in Parmesan and Gouda cheeses and pour over potatoes in slow cooker. Stir until potatoes are coated.

Step 4 out of 4

Cover and cook on low for 3 to 4 hours, stirring every 1 1/2 to 2 hours to prevent burning. Stir in fresh chives and serve.