Slow Cooker Bacon Cheese Ranch Potatoes Slow Cooker Bacon Cheese Ranch Potatoes

Slow Cooker Bacon Cheese Ranch Potatoes

This indulgent slow cooker potato recipe has less than five ingredients. Get your Little Chef involved to make this delicious-yet-easy recipe.

Tip: Using foil inside your slow cooker makes clean up quick and easy!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Line your slow cooker with foil. Two sheets are needed to cover the inside of the bowl completely. Have enough to hang over the bowl so you can cover the potatoes completely. Spray with cooking oil.

Cook bacon on paper towels in the microwave according to the package instructions. Let cool and then chop.

Halve or quarter the potatoes and place one third into the bottom of the slow cooker. Sprinkle on 1/3 of the ranch dressing (about one tablespoon). Top with 1/3 of the bacon and then 1/3 of the cheese. Repeat layers twice more. Fold the foil over top and seal.

Cook on low for 5 to 6 hours until potatoes are fork tender. Lift the foil package out of the slow cooker and place in a bowl. Garnish the top with paprika, green onions and sour cream. Serve immediately.

Step 1 out of 4

Line your slow cooker with foil. Two sheets are needed to cover the inside of the bowl completely. Have enough to hang over the bowl so you can cover the potatoes completely. Spray with cooking oil.

Step 2 out of 4

Cook bacon on paper towels in the microwave according to the package instructions. Let cool and then chop.

Step 3 out of 4

Halve or quarter the potatoes and place one third into the bottom of the slow cooker. Sprinkle on 1/3 of the ranch dressing (about one tablespoon). Top with 1/3 of the bacon and then 1/3 of the cheese. Repeat layers twice more. Fold the foil over top and seal.

Step 4 out of 4

Cook on low for 5 to 6 hours until potatoes are fork tender. Lift the foil package out of the slow cooker and place in a bowl. Garnish the top with paprika, green onions and sour cream. Serve immediately.

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