Simply Smashing Potatoes

Simply Smashing Potatoes

With less than five ingredients, these smashed Creamer potatoes are simple, crispy, and melt-in-your-mouth good.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }


Pre-heat oven to 400°F. Place the potatoes in a stockpot, cover with cold water and bring to a boil on the stove. Season with salt, turn the heat down to a simmer and cook for 15 minutes or until fork tender. Drain and set aside.

Once cool enough to handle, place the potatoes on a parchment-lined baking sheet. Gently press down on each potato and slightly flatten it. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper.

Roast in the oven for 10 to 15 minutes. Then flip the potatoes over and roast for another 10 to 15 minutes until they are golden brown and crispy. If desired, drizzle more oil and adjust seasonings.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.