Shrimp, Potato, and Vegetable Mediterranean Casserole Shrimp, Potato, and Vegetable Mediterranean Casserole

Shrimp, Potato, and Vegetable Mediterranean Casserole

Blushing Belle

Shrimp or seafood casserole, potatoes, leeks and red peppers with Mediterranean flavors. Garnish with herb-flavoured breadcrumbs to add a touch of texture.

Notes:

You can use the seafood of your choice to make this casserole: calamari, scallops, mussels, clams, crab or a mixture of all your favourites. Just adjust the cooking time in step 5 depending on what ingredients you are using.

This is the perfect meal to share with friends. Place a large serving plate in the centre of the table and let your guests serve themselves as they wish. Accompanied by an excellent white wine, the meal will be a complete success.

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Shrimp, Potato, and Vegetable Mediterranean Casserole

By Chef Antoine Sicotte

Shrimp, Potato, and Vegetable Mediterranean Casserole

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

In a large non-stick frying pan over medium to high heat, melt the butter, then fry the potatoes for five minutes to brown them.

Add the garlic, leek, and red pepper, and continue cooking for about five minutes on medium heat.

Add the white wine, followed by the thyme, tomatoes and sugar. Season, cover and cook over gentle heat for 15 minutes.

During this time, in a small frying pan on medium to high heat, heat the olive oil, then fry all the breadcrumb coating ingredients, except for the chives and parsley. Transfer browned breadcrumb mixture to a bowl, then add the chives and parsley. Set aside.

Add the shrimp to the pan and continue cooking on high for five minutes until fully cooked.

To serve, pour the preparation into a large serving plate, sprinkle the breadcrumb mixture all over the casserole, and garnish with lemon quarters.

Step 1 out of 6

In a large non-stick frying pan over medium to high heat, melt the butter, then fry the potatoes for five minutes to brown them.

Step 2 out of 6

Add the garlic, leek, and red pepper, and continue cooking for about five minutes on medium heat.

Step 3 out of 6

Add the white wine, followed by the thyme, tomatoes and sugar. Season, cover and cook over gentle heat for 15 minutes.

Step 4 out of 6

During this time, in a small frying pan on medium to high heat, heat the olive oil, then fry all the breadcrumb coating ingredients, except for the chives and parsley. Transfer browned breadcrumb mixture to a bowl, then add the chives and parsley. Set aside.

Step 5 out of 6

Add the shrimp to the pan and continue cooking on high for five minutes until fully cooked.

Step 6 out of 6

To serve, pour the preparation into a large serving plate, sprinkle the breadcrumb mixture all over the casserole, and garnish with lemon quarters.

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