Sheet Pan Turkey and Potatoes Sheet Pan Turkey and Potatoes

Sheet Pan Turkey and Potatoes

Dynamic Duo

Easy Thanksgiving recipe alert! This Sheet Pan Turkey and Little Potatoes is perfect for a one pan meal that is still completely festive and delicious.

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Sheet Pan Turkey and Potatoes

By Samantha Gutmanis

Sheet Pan Turkey and Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Preheat oven to 425 °F.

Place turkey on a large rimmed baking sheet (around 9" x 13" will work). Drizzle with one tablespoon of the olive oil and sprinkle with half the salt and half the pepper. Place in oven and bake for 15 minutes.

Toss Creamer potatoes, brussels sprouts, rosemary, garlic, remaining one tablespoon of olive oil, and remaining salt and pepper together. Add to turkey on baking sheet and return to oven, cooking for 20 to 25 more minutes or until turkey is cooked through (reaches 165 °F) and vegetables are cooked, browned and starting to crisp up.

Serve immediately.

Step 1 out of 4

Preheat oven to 425 °F.

Step 2 out of 4

Place turkey on a large rimmed baking sheet (around 9" x 13" will work). Drizzle with one tablespoon of the olive oil and sprinkle with half the salt and half the pepper. Place in oven and bake for 15 minutes.

Step 3 out of 4

Toss Creamer potatoes, brussels sprouts, rosemary, garlic, remaining one tablespoon of olive oil, and remaining salt and pepper together. Add to turkey on baking sheet and return to oven, cooking for 20 to 25 more minutes or until turkey is cooked through (reaches 165 °F) and vegetables are cooked, browned and starting to crisp up.

Step 4 out of 4

Serve immediately.

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