This Baked Sheet Pan Chicken Parmesan with Roasted Little Potatoes is a whole meal made on one baking sheet! Panko crumb-coated chicken breasts topped with marinara sauce and melted mozzarella cheese, surrounded by Italian roasted Little Potatoes.

Notes: It’s super important you don’t walk away from your oven when the broiler is on and cooking. Things can get burned super fast if you aren’t looking. So just hang out and keep an eye on it until it’s done.

Prep
20 mins
Cook
30 mins
Serves
4

Equipment

  • 12
  • Large Baking Sheet
  • Aluminum Oil
  • Bowl

Ingredients

Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 large egg
  • 1 cup panko bread crumbs
  • 1/2 cup Parmesan cheese, grated or shredded
  • 1 tsp Italian seasoning
  • 1 tsp garlic salt
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded

Potatoes:

  • 1.5 lbs Little Potatoes
  • 2 Tbsp butter, melted
  • 1 tsp Italian seasoning
  • 1 tsp garlic salt

Instructions

  • Step 1

    Preheat oven to 400 °F. Lightly spray a large baking sheet with non-stick cooking spray or cover with non-stick aluminum foil (for easier cleanup later).

  • Step 2

    Pat the chicken dry with a paper towel. In a wide, shallow bowl, whisk the egg with a fork. In a separate shallow bowl, combine the Panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic salt.

  • Step 3

    Dip chicken breast into the egg.

  • Step 4

    Then dip chicken into the crumb mixture (patting to help coating stick to the chicken).

  • Step 5

    Repeat this process with the remaining chicken and place prepared chicken onto baking sheet.

  • Step 6

    Dice Little Potatoes in half.

  • Step 7

    In a medium-sized, microwave-safe bowl, melt the butter in the microwave. Toss sliced potatoes into the melted butter and coat thoroughly. Season the potatoes with Italian seasoning and garlic salt. Stir to make sure all of the potatoes are coated.

  • Step 8

    Place potatoes onto baking sheet (layering them around the chicken).

  • Step 9

    Bake chicken for about 25 to 30 minutes. Chicken should reach an internal temperature of 165 °F when done.

  • Step 10

    Once chicken is cooked, remove sheet pan from oven and turn on broiler. Spoon 1/4 cup of marinara sauce on top of each piece of chicken. Then top with 1/4 cup shredded mozzarella cheese. Place sheet pan under the broiler (about 3 to 4 inches away from heat) and broil until cheese is melted.