Preparation

Step 1 out of 11

Preheat oven to 400°F. Lightly spray a large baking sheet with non-stick cooking spray or cover with non-stick aluminum foil (for easy clean-up later).

Step 2 out of 11

Pat the chicken dry with a paper towel. In a wide, shallow bowl, whisk the egg with a fork. In a separate shallow bowl, combine the Panko bread crumbs, Parmesan cheese, Italian seasoning and garlic salt.

Step 3 out of 11

First, dip chicken breast into the egg.

Step 4 out of 11

Then dip chicken into the crumb mixture (patting to help coating stick to the chicken).

Step 5 out of 11

Repeat this process with the remaining chicken and place prepared chicken onto baking sheet.

Step 6 out of 11

Dice Creamer potatoes in half.

Step 7 out of 11

In a medium-sized, microwave-safe bowl, melt the butter in the microwave. Toss sliced potatoes into the melted butter and coat thoroughly. Season the potatoes with Italian seasoning and garlic salt. Stir to make sure all of the potatoes are coated.

Step 8 out of 11

Place potatoes onto baking sheet (layering them around the chicken.)

Step 9 out of 11

Bake chicken for about 25 to 30 minutes. If your chicken breasts are on the large side you may have to cook them for about eight minutes longer. Chicken should reach an internal temperature of 145°F when done.

Step 10 out of 11

Once chicken is cooked, remove sheet pan from oven and turn on broiler. Spoon 1/4 cup of marinara sauce on top of each piece of chicken. Then top with 1/4 cup shredded mozzarella cheese.

Step 11 out of 11

Place sheet pan under the broiler (about 3-4 inches away from heat) and broil until cheese is melted. Note: It's super important you don't walk away from your oven when the broiler is on and cooking. Things can get burned super fast if you aren't looking. So just hang out and keep an eye on it until it's done.