Start with the base of pan-fried Little potatoes, then add in soy sauce, fish sauce, and sesame seeds for this easy spin on fried potatoes.
- Frying pan
- Small bowl
- 1.5 lbs Little Potatoes, quartered
- 2 Tbsp olive oil
- 1/3 cup soy sauce
- 1/3 cup water
- 3 Tbsp sugar
- 1 tsp fish sauce
- 2 garlic cloves, minced
- 1 Tbsp sesame seeds
Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.
While potatoes are cooking, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar has dissolved.
After 10 minutes, add soy mixture to the pan and bring to a boil over medium heat. Let reduce for five minutes.
Remove from heat and stir in sesame seeds.