Savory Herb Potato and Tomato Baked Egg Skillet Savory Herb Potato and Tomato Baked Egg Skillet

Savory Herb Potato and Tomato Baked Egg Skillet

This is a great one-pan family meal and seems like a “labor of love”, but it’s really so easy! Eggs make their way into this tasty baked skillet alongside creamer potatoes, savory Italian tomato sauce, and crunchy green peppers.

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Savory Herb

Savory Herb

Where To Buy

Preparation

Preheat the oven to 350°F and line a cast-iron skillet with parchment paper (or use an oven-safe baking dish).

Prepare the Savory Herb Microwave Ready Little Potatoes according to package instructions, and slice in half (you can also roast the potatoes ahead of time in the oven at 350°F for 25 minutes).

Add the cooked potatoes and the sliced green pepper to the skillet and spread around evenly.

Pour in the tomato sauce.

Create ‘wells’ in the sauce and potato mixture and crack an egg into each well.

Sprinkle everything with the garlic salt and parsley.

Place the skillet in the oven and bake for 25-30 minutes, depending on how you prefer the consistency of the yolk.

Enjoy!

Step 1 out of 8

Preheat the oven to 350°F and line a cast-iron skillet with parchment paper (or use an oven-safe baking dish).

Step 2 out of 8

Prepare the Savory Herb Microwave Ready Little Potatoes according to package instructions, and slice in half (you can also roast the potatoes ahead of time in the oven at 350°F for 25 minutes).

Step 3 out of 8

Add the cooked potatoes and the sliced green pepper to the skillet and spread around evenly.

Step 4 out of 8

Pour in the tomato sauce.

Step 5 out of 8

Create ‘wells’ in the sauce and potato mixture and crack an egg into each well.

Step 6 out of 8

Sprinkle everything with the garlic salt and parsley.

Step 7 out of 8

Place the skillet in the oven and bake for 25-30 minutes, depending on how you prefer the consistency of the yolk.

Step 8 out of 8

Enjoy!

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.