Savory Herb Potato and Tomato Baked Egg Skillet

Savory Herb

by Christal Sczebel

(78 votes, average: 3.78 out of 5)

Prep 10 mins
Cook 25 mins
Serves 4
Calories

Savory Herb

This is a great one-pan family meal and seems like a “labor of love”, but it’s really so easy! Eggs make their way into this tasty baked skillet alongside creamer potatoes, savory Italian tomato sauce, and crunchy green peppers.

By Christal Sczebel

Savory Herb Potato and Tomato Baked Egg Skillet

Prep 10 mins
Cook 25 mins
Serves 4

(78 votes, average: 3.78 out of 5)

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Savory Herb

Where To Buy

Preparation

Step 1 out of 8

Preheat the oven to 350°F and line a cast-iron skillet with parchment paper (or use an oven-safe baking dish).

Step 2 out of 8

Prepare the Savory Herb Microwave Ready Little Potatoes according to package instructions, and slice in half (you can also roast the potatoes ahead of time in the oven at 350°F for 25 minutes).

Step 3 out of 8

Add the cooked potatoes and the sliced green pepper to the skillet and spread around evenly.

Step 4 out of 8

Pour in the tomato sauce.

Step 5 out of 8

Create ‘wells’ in the sauce and potato mixture and crack an egg into each well.

Step 6 out of 8

Sprinkle everything with the garlic salt and parsley.

Step 7 out of 8

Place the skillet in the oven and bake for 25-30 minutes, depending on how you prefer the consistency of the yolk.

Step 8 out of 8

Enjoy!