Sausage and Potatoes with Roasted Apples Sausage and Potatoes with Roasted Apples

Sausage and Potatoes with Roasted Apples

This easy combination of fall flavours and roasted potatoes is a spectacular side for roasts. The sausages should be bratwurst flavour, beef, pork, or poultry.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

In a large roasting pan, combine whole Little potatoes with shallots, apple, rutabaga, and sausage.

In a small bowl whisk oil, syrup, mustard, and thyme.

Pour over vegetables and toss to coat.

Place in a 350°F oven and roast for 30 minutes. Stir and continue roasting until potatoes are browned and soft when pierced with a sharp knife and sausage is cooked through.

Step 1 out of 4

In a large roasting pan, combine whole Little potatoes with shallots, apple, rutabaga, and sausage.

Step 2 out of 4

In a small bowl whisk oil, syrup, mustard, and thyme.

Step 3 out of 4

Pour over vegetables and toss to coat.

Step 4 out of 4

Place in a 350°F oven and roast for 30 minutes. Stir and continue roasting until potatoes are browned and soft when pierced with a sharp knife and sausage is cooked through.

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