Creamy Boursin mashed potatoes ready in 30 minutes! Delicious and decadent with the addition of brown butter and herbed cheese.

Prep
15 mins
Cook
15 mins
Serves
6
Ingredients
5

Equipment

  • Medium saucepan

Ingredients

  • 1.5 lbs Little Potatoes, halved
  • 1/2 cup unsalted butter
  • 1/2 cup cream or milk
  • 3/4 tsp salt
  • 1 (150 g) package Shallot and Chive Boursin cheese

Instructions

  • Step 1

    Add Little Potatoes to a large pot of boiling, salted water and cook until tender, about 10 minutes.

  • Step 2

    Meanwhile, melt butter in a medium saucepan over medium heat. Continue cooking and stirring until butter has browned lightly and smells nutty. Pour through a fine mesh sieve to remove sediments into a medium bowl.

  • Step 3

    Drain potatoes. Add half of the brown butter (1/4 cup), cream, salt, and Boursin cheese and mash until smooth (or until you reach desired texture).

  • Step 4

    Serve with a drizzle of remaining brown butter and a sprinkling of your favorite fresh herbs.