Rosemary Roasted Potatoes Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Creamer potatoes are halved then roasted with olive oil, rosemary, garlic and salt. A fast and easy five-ingredient side dish recipe!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 425°F and line a baking sheet with foil.

Scatter Little potatoes on the baking sheet. Toss well with olive oil, rosemary, garlic, and salt.

Roast until crispy, about 45 to 50 minutes, tossing once halfway through.

Step 1 out of 3

Preheat oven to 425°F and line a baking sheet with foil.

Step 2 out of 3

Scatter Little potatoes on the baking sheet. Toss well with olive oil, rosemary, garlic, and salt.

Step 3 out of 3

Roast until crispy, about 45 to 50 minutes, tossing once halfway through.

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