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Something Blue
Flavors from the south of France are perfectly matched with the nutty sweetness of Something Blue Little Potatoes. Serve warm or at room temperature “al fresco”.
Ingredients
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Preparation
Preheat oven to 375°F.
Cut larger Creamer potatoes in half so all potatoes are approximately the same size for even roasting.
On a large baking tray, combine potatoes, pearl onions, cut artichokes, sundried tomatoes, capers, and seasoning.
Drizzle with reserved oil from sun-dried tomatoes and toss to coat.
Bake for 18 to 20 minutes until potatoes are easily pierced with a sharp knife.
Garnish with shaved Parmesan and sliced basil leaves.
Serve hot or at room temperature.