Roasted Something Blue Provençal Roasted Something Blue Provençal

Roasted Something Blue Provençal

Flavors from the south of France are perfectly matched with the nutty sweetness of Something Blue Little Potatoes. Serve warm or at room temperature “al fresco”.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

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Preparation

Preheat oven to 375°F.

Cut larger Creamer potatoes in half so all potatoes are approximately the same size for even roasting.

On a large baking tray, combine potatoes, pearl onions, cut artichokes, sundried tomatoes, capers, and seasoning.

Drizzle with reserved oil from sun-dried tomatoes and toss to coat.

Bake for 18 to 20 minutes until potatoes are easily pierced with a sharp knife.

Garnish with shaved Parmesan and sliced basil leaves.

Serve hot or at room temperature.

Step 1 out of 7

Preheat oven to 375°F.

Step 2 out of 7

Cut larger Creamer potatoes in half so all potatoes are approximately the same size for even roasting.

Step 3 out of 7

On a large baking tray, combine potatoes, pearl onions, cut artichokes, sundried tomatoes, capers, and seasoning.

Step 4 out of 7

Drizzle with reserved oil from sun-dried tomatoes and toss to coat.

Step 5 out of 7

Bake for 18 to 20 minutes until potatoes are easily pierced with a sharp knife.

Step 6 out of 7

Garnish with shaved Parmesan and sliced basil leaves.

Step 7 out of 7

Serve hot or at room temperature.

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