Roasted Potatoes with a Twist

Roasted Potatoes with a Twist

Add a Little twist to your standard roasted potato dish with a generous squeeze of orange and beautiful, Purely Purple potatoes.

Tip: For even more flavor and to make the potatoes extra crispy, cut in half before tossing in the seasoning and roasting.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }


Preheat oven to 400° F.

Add potatoes to a large pot and cover with water. Add salt and bring to a boil and cook for 15 minutes or until potatoes are fork tender.

In the meantime, in a large bowl, combine all the remaining ingredients except the orange juice.

Toss the potatoes in the seasoning mix and place on a parchment lined baking sheet and bake for 20 minutes. Sprinkle with orange juice, chopped. Cilantro, and additional zest before serving.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.