Ham and Pineapple Roasted Potatoes Ham and Pineapple Roasted Potatoes

Ham and Pineapple Roasted Potatoes

Terrific Trio

Add some sweetness and flair to a simple dish of roasted potatoes by tossing in some pineapple, ham, and fresh herbs.

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Ham and Pineapple Roasted Potatoes

By The Little Potato Company

Ham and Pineapple Roasted Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Heat frying pan over medium heat. Add two tablespoons of oil and fry potatoes for 15 minutes or until crispy and cooked through.

While potatoes are cooking, heat another frying pan over medium heat. Add remaining oil and fry ham and pineapple together until pineapple begins to caramelize and ham is golden, about 6 to 8 minutes.

Remove both pans from heat and toss potatoes, ham, pineapple, salt, and parsley together in a bowl.

Serve and garnish with more fresh parsley if desired.

Step 1 out of 4

Heat frying pan over medium heat. Add two tablespoons of oil and fry potatoes for 15 minutes or until crispy and cooked through.

Step 2 out of 4

While potatoes are cooking, heat another frying pan over medium heat. Add remaining oil and fry ham and pineapple together until pineapple begins to caramelize and ham is golden, about 6 to 8 minutes.

Step 3 out of 4

Remove both pans from heat and toss potatoes, ham, pineapple, salt, and parsley together in a bowl.

Step 4 out of 4

Serve and garnish with more fresh parsley if desired.

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