(2 votes, average: 5.00 out of 5)
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Terrific Trio
Add some sweetness and flair to a simple dish of roasted potatoes by tossing in some pineapple, ham, and fresh herbs.
By The Little Potato Company
Ham and Pineapple Roasted Potatoes
(2 votes, average: 5.00 out of 5)Loading...
Ingredients
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Preparation
Heat frying pan over medium heat. Add two tablespoons of oil and fry potatoes for 15 minutes or until crispy and cooked through.
While potatoes are cooking, heat another frying pan over medium heat. Add remaining oil and fry ham and pineapple together until pineapple begins to caramelize and ham is golden, about 6 to 8 minutes.
Remove both pans from heat and toss potatoes, ham, pineapple, salt, and parsley together in a bowl.
Serve and garnish with more fresh parsley if desired.