Add some sweetness and flair to a simple dish of pan-fried potatoes by tossing in some pineapple, ham, and fresh herbs.

Prep
10 mins
Cook
15 mins
Serves
6
Ingredients
5
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Equipment

  • Frying pan

Ingredients

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  • 1.5 lbs Little Potatoes, quartered
  • 3 Tbsp olive oil
  • 1 1/2 cups ham, cut into 1/2-inch cubes
  • 1 cup pineapple, cut into small 1/2-inch triangles
  • 2 Tbsp fresh parsley, chopped
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Instructions

  • Step 1

    Heat frying pan over medium heat. Add two tablespoons of oil and fry potatoes for 15 minutes or until crispy and cooked through.

  • Step 2

    While potatoes are cooking, heat another frying pan over medium heat. Add remaining oil and fry ham and pineapple together until pineapple begins to caramelize and ham is golden, about 6 to 8 minutes.

  • Step 3

    Remove both pans from heat and toss potatoes, ham, pineapple, salt, and parsley together in a bowl.

  • Step 4

    Serve and garnish with more fresh parsley if desired.