Roasted Potatoes and Onions with Blue Cheese Roasted Potatoes and Onions with Blue Cheese

Roasted Potatoes and Onions with Blue Cheese

This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F. Lightly coat two baking sheets with cooking spray.

In a large bowl, combine the potatoes, two tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.

Add the onion wedges and the remaining one tablespoon of olive oil. Gently toss to coat.

Transfer the potatoes and onions to the two baking sheets.

Cook until the vegetables are turning brown and the potatoes are tender when pierced with a fork, rotating the baking sheets and flipping the onions halfway through, about 30 minutes total.

Cut each onion wedge into three pieces.

Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.

Step 1 out of 7

Preheat oven to 400°F. Lightly coat two baking sheets with cooking spray.

Step 2 out of 7

In a large bowl, combine the potatoes, two tablespoons of olive oil, smoked paprika, salt and pepper. Toss to coat the potatoes.

Step 3 out of 7

Add the onion wedges and the remaining one tablespoon of olive oil. Gently toss to coat.

Step 4 out of 7

Transfer the potatoes and onions to the two baking sheets.

Step 5 out of 7

Cook until the vegetables are turning brown and the potatoes are tender when pierced with a fork, rotating the baking sheets and flipping the onions halfway through, about 30 minutes total.

Step 6 out of 7

Cut each onion wedge into three pieces.

Step 7 out of 7

Transfer the vegetables to a bowl, and toss with the blue cheese and parsley. Serve.

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