Roasted Potatoes and Carrots Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

Little Charmers - Yellow

These Roasted Little Potatoes and Carrots are tossed in garlic butter and roasted to perfection —the perfect side dish for any meal!

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Roasted Potatoes and Carrots

By Ashley Fehr

Roasted Potatoes and Carrots

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Little Charmers - Yellow

Where To Buy

Preparation

Preheat oven to 400 °F.

Halve the Creamer potatoes and place in a large bowl with sliced carrots.

In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper.

Spoon butter over potatoes and carrots in bowl, reserving some for serving later if desired.

Stir vegetables to coat, then spread in an even layer on a parchment lined baking sheet.

Bake for 35 to 45 minutes until desired tenderness is reached. The exact cook time will depend on how thick your carrots are sliced, so you may want to check at 30 minutes and then adjust if necessary.

Brush with reserved garlic butter before serving if desired.

Step 1 out of 7

Preheat oven to 400 °F.

Step 2 out of 7

Halve the Creamer potatoes and place in a large bowl with sliced carrots.

Step 3 out of 7

In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper.

Step 4 out of 7

Spoon butter over potatoes and carrots in bowl, reserving some for serving later if desired.

Step 5 out of 7

Stir vegetables to coat, then spread in an even layer on a parchment lined baking sheet.

Step 6 out of 7

Bake for 35 to 45 minutes until desired tenderness is reached. The exact cook time will depend on how thick your carrots are sliced, so you may want to check at 30 minutes and then adjust if necessary.

Step 7 out of 7

Brush with reserved garlic butter before serving if desired.

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