Mediterranean Roasted Potato Nachos Recipe Mediterranean Roasted Potato Nachos Recipe

Mediterranean Roasted Potato Nachos Recipe

Serve up these delicious and healthy Mediterranean roasted potato nachos for lunch or game day! Bring a bunch of forks to the table and let everyone dig in.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat the oven to 400°F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.

Cut the larger Creamer potatoes into quarters and the smaller ones in half.

Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.

Roast the potatoes until tender and starting to brown for about 30 minutes, stirring halfway through.

Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for two minutes.

Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.

Sprinkle with parsley and paprika. Serve.

Step 1 out of 7

Preheat the oven to 400°F. Lightly coat a large cast iron skillet with cooking spray. Alternatively, use a small baking sheet.

Step 2 out of 7

Cut the larger Creamer potatoes into quarters and the smaller ones in half.

Step 3 out of 7

Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet.

Step 4 out of 7

Roast the potatoes until tender and starting to brown for about 30 minutes, stirring halfway through.

Step 5 out of 7

Sprinkle the feta cheese and Kalamata olives over the potatoes. Cook for two minutes.

Step 6 out of 7

Sprinkle the roasted pepper, cucumber and tomatoes over the potatoes. Dollop the hummus and yogurt on top.

Step 7 out of 7

Sprinkle with parsley and paprika. Serve.

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