Roasted Chilean Splash Potatoes with Radishes, Fennel, and Prosciutto
(25 votes, average: 3.76 out of 5)
Loading...
Terrific Trio
Raise the bar on roasted potatoes with this outstanding combination. The sharpness of both radishes and fennel is mellowed with roasting, and the prosciutto perfectly matches the richness of Creamer potatoes.
Ingredients
Use the circles as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Preheat oven to 400°F
In an oven roaster with a lid combine creamers, fennel slices, whole radishes, chopped garlic scapes (or green onion) and prosciutto.
In a small bowl or measuring cup whisk vinegar and oil until well blended (emulsified). The mixture will be a creamy consistency.
Toss with pan ingredients.
Roast for 20 minutes with the lid on.
Remove lid, stir and continue roasting for 10 minutes until creamers are cooked through and prosciutto has browned slightly.
