These extremely easy Red Pesto Potatoes make an excellent side dish for many entrees. With basically five ingredients and two being a garnish, you will have this amazingly flavorful dish on the table in no time.
Making your own pesto at home? Try using this recipe.
- Large pot
- 1.5 lbs Little Potatoes
- 1 Tbsp butter
- 1/3 cup red pesto, store bought or homemade
- 1/4 cup Parmesan cheese, grated
- (For garnish) parsley
Heat potatoes and water in a large pot and boil until fork tender, about 15 minutes.
Drain and then place back in the pot and break half the potatoes in half with a large spoon.
Toss the potatoes with the butter and then the red pesto.
Serve in a serving dish sprinkled with Parmesan cheese and parsley if using.