(12 votes, average: 3.25 out of 5)
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These extremely easy Red Pesto Potatoes make an excellent side dish for many entrees. With basically five ingredients and two being a garnish, you will have this amazingly flavorful dish on the table in no time.
Making your own pesto at home? Try using this recipe.
Ingredients
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Preparation
Heat potatoes and water in a large pot and boil until fork tender, about 15 minutes.
Drain and then place back in the pot and break half the potatoes in half with a large spoon.
Toss the potatoes with the butter and then the red pesto.
Serve in a serving dish sprinkled with Parmesan cheese and parsley if using.