(1 votes, average: 3.00 out of 5)
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Terrific Trio
These extremely easy Red Pesto Potatoes make an excellent side dish for many entrees. With basically five ingredients and two being a garnish, you will have this amazingly flavorful dish on the table in no time.
Making your own pesto at home? Try using this recipe.
By Tara Noland
Red Pesto Little Potatoes
(1 votes, average: 3.00 out of 5)Loading...
Ingredients
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Preparation
Heat potatoes and water in a large pot and boil until fork tender, about 15 minutes.
Drain and then place back in the pot and break half the potatoes in half with a large spoon.
Toss the potatoes with the butter and then the red pesto.
Serve in a serving dish sprinkled with Parmesan cheese and parsley if using.