Red Kale and Potato Salad with Lemon Maple Dijon Dressing

Red Kale and Potato Salad with Lemon Maple Dijon Dressing

Terrific Trio

A colorful and fresh dill potato salad dish with red kale and radishes tossed in a maple Dijon vinaigrette. Add some cooked chicken, shrimp, or tofu to make it a full meal deal!


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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy


Preheat oven to 400°F.

Toss halved potatoes in a bowl with garlic salt and half a tablespoon of olive oil.

Place parchment paper over a roasting pan and spread creamers over the pan and roast for 25 minutes or until fork tender.

Make the Salad:

Add kale to a large bowl and sprinkle over a pinch of salt.

With clean hands massage kale to soften slightly.

Add in radish and dill with the massaged kale.

Set the salad aside and prepare the dressing.

Add all of the dressing ingredients to a small blender and blend until slightly emulsified (the dressing won’t thicken too much, it’s a thinner dressing), or alternatively you can whisk in a bowl.

When the potatoes are done add them to the salad and pour over the dressing, toss everything to combine. Enjoy!

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