Red Kale and Potato Salad with Lemon Maple Dijon Dressing Red Kale and Potato Salad with Lemon Maple Dijon Dressing

Red Kale and Potato Salad with Lemon Maple Dijon Dressing

A colorful and fresh dill potato salad dish with red kale and radishes tossed in a maple Dijon vinaigrette. Add some cooked chicken, shrimp, or tofu to make it a full meal deal!

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat oven to 400°F.

Toss halved potatoes in a bowl with garlic salt and half a tablespoon of olive oil.

Place parchment paper over a roasting pan and spread creamers over the pan and roast for 25 minutes or until fork tender.

Make the Salad:

Add kale to a large bowl and sprinkle over a pinch of salt.

With clean hands massage kale to soften slightly.

Add in radish and dill with the massaged kale.

Set the salad aside and prepare the dressing.

Add all of the dressing ingredients to a small blender and blend until slightly emulsified (the dressing won’t thicken too much, it’s a thinner dressing), or alternatively you can whisk in a bowl.

When the potatoes are done add them to the salad and pour over the dressing, toss everything to combine. Enjoy!

Step 1 out of 10

Preheat oven to 400°F.

Step 2 out of 10

Toss halved potatoes in a bowl with garlic salt and half a tablespoon of olive oil.

Step 3 out of 10

Place parchment paper over a roasting pan and spread creamers over the pan and roast for 25 minutes or until fork tender.

Step 4 out of 10

Make the Salad:

Step 5 out of 10

Add kale to a large bowl and sprinkle over a pinch of salt.

Step 6 out of 10

With clean hands massage kale to soften slightly.

Step 7 out of 10

Add in radish and dill with the massaged kale.

Step 8 out of 10

Set the salad aside and prepare the dressing.

Step 9 out of 10

Add all of the dressing ingredients to a small blender and blend until slightly emulsified (the dressing won’t thicken too much, it’s a thinner dressing), or alternatively you can whisk in a bowl.

Step 10 out of 10

When the potatoes are done add them to the salad and pour over the dressing, toss everything to combine. Enjoy!

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.