Little Hasselback Potatoes with Tahini Sauce Little Hasselback Potatoes with Tahini Sauce

Little Hasselback Potatoes with Tahini Sauce

The ultimate appetizer or snack recipe, Little Potatoes are sliced Hasselback-style, roasted until golden, then drizzled with a lemon-garlic tahini sauce.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Preheat oven to 425°F. Carefully slice the potatoes Hasselback-style, being careful not to slice all the way through so the potatoes remain in-tact.

Gently brush the potatoes with olive oil then sprinkle with salt and pepper before roasting until golden brown, about 15 to 20 minutes.

While the potatoes are roasting, whisk together the tahini sauce: tahini through warm water. If the sauce is too thick, add more warm water working 1 tablespoon at a time. Check for seasoning and add more salt or pepper to taste if needed.

To serve, drizzle the potatoes with the tahini sauce or serve it on the side as a dipping sauce.

Step 1 out of 4

Preheat oven to 425°F. Carefully slice the potatoes Hasselback-style, being careful not to slice all the way through so the potatoes remain in-tact.

Step 2 out of 4

Gently brush the potatoes with olive oil then sprinkle with salt and pepper before roasting until golden brown, about 15 to 20 minutes.

Step 3 out of 4

While the potatoes are roasting, whisk together the tahini sauce: tahini through warm water. If the sauce is too thick, add more warm water working 1 tablespoon at a time. Check for seasoning and add more salt or pepper to taste if needed.

Step 4 out of 4

To serve, drizzle the potatoes with the tahini sauce or serve it on the side as a dipping sauce.

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