This 30 minute barbecue sausage, peppers and potato skillet is a hearty, healthy, easy meal that only needs one pot! Packed full of flavor!
- Large skillet
- 4 links mild Italian sausage (pork or turkey)
- 1 Tbsp canola oil
- 3 bell peppers, sliced
- 1 red onion, sliced
- 1 package any flavor Microwave Ready Little Potatoes
- 1/4 cup barbecue sauce
- 1/4 cup water or chicken broth
In a large skillet, fry sausages over medium-high heat until browned on the outside (about 3 to 4 minutes per side).
Meanwhile, cook the potatoes according to the package directions and set aside.
Remove sausages from pan and wipe out with a paper towel. Add canola oil, peppers and onions and cook over medium heat until tender-crisp, about 3 to 4 minutes.
While peppers are cooking, slice your sausages.
Add potatoes, easoning pack, sliced sausages, barbecue sauce and water to the pan and cook for 2 to 3 minutes, until the flavors have come together and sauce has coated potatoes, peppers and sausages.