This 30 minute barbecue sausage, peppers and potato skillet is a hearty, healthy, easy meal that only needs one pot! Packed full of flavor!

5 mins
16 mins


  • Large skillet


  • 4 links mild Italian sausage (pork or turkey)
  • 1 Tbsp canola oil
  • 3 bell peppers, sliced
  • 1 red onion, sliced
  • 1 package any flavor Microwave Ready Little Potatoes
  • 1/4 cup barbecue sauce
  • 1/4 cup water or chicken broth


  • Step 1

    In a large skillet, fry sausages over medium-high heat until browned on the outside (about 3 to 4 minutes per side).

  • Step 2

    Meanwhile, cook the potatoes according to the package directions and set aside.

  • Step 3

    Remove sausages from pan and wipe out with a paper towel. Add canola oil, peppers and onions and cook over medium heat until tender-crisp, about 3 to 4 minutes.

  • Step 4

    While peppers are cooking, slice your sausages.

  • Step 5

    Add potatoes, easoning pack, sliced sausages, barbecue sauce and water to the pan and cook for 2 to 3 minutes, until the flavors have come together and sauce has coated potatoes, peppers and sausages.