Purple Potato Pancakes

Purple Potato Pancakes

Something Blue

A fun and versatile Little Chef approved dish that can be served as a breakfast side or a base for eggs benny, or on it’s own with sour cream and chives.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

GF Gluten Free Like All Potatoes Good Source of Potassium Naturally Fat Free


Grate potatoes onto paper towel or a clean kitchen towel. When finished squeeze out excess moisture.

In a mixing bowl combine beaten eggs, starch, salt and pepper, and vinegar.

Fold in grated potatoes until combined. In a heavy bottomed skillet over medium-high heat carefully add desired amount of potato mixture and press down gently with spatula to flatten.

Do in batches if necessary depending on the size of your pan. Fry 3 to 5 minutes until golden brown then flip and cook the other side.

Remove to paper towel to soak up excess oil before serving.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.