Creamy Little Potato Pumpkin Soup Creamy Little Potato Pumpkin Soup

Creamy Little Potato Pumpkin Soup

A Creamy Little Potato Pumpkin Soup that uses versatile Creamer potatoes and sugar pumpkin, perfect for your holiday table!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

In a large pot melt the butter over medium heat and sauté the garlic and the onions until translucent. Add the pumpkin, potatoes and stock.

Bring up to a simmer, add the red pepper flakes, nutmeg, salt, pepper and ginger powder and stir well. Let simmer for 15 to 20 minutes, or until the potatoes and pumpkin are very soft.

Purée with a hand blender or blender until smooth. There may be still some skins that don’t blend and that adds a nice texture.

Add the cream and return to heat. Serve hot and garnish with pepitas and fresh ground black pepper.

Step 1 out of 4

In a large pot melt the butter over medium heat and sauté the garlic and the onions until translucent. Add the pumpkin, potatoes and stock.

Step 2 out of 4

Bring up to a simmer, add the red pepper flakes, nutmeg, salt, pepper and ginger powder and stir well. Let simmer for 15 to 20 minutes, or until the potatoes and pumpkin are very soft.

Step 3 out of 4

Purée with a hand blender or blender until smooth. There may be still some skins that don’t blend and that adds a nice texture.

Step 4 out of 4

Add the cream and return to heat. Serve hot and garnish with pepitas and fresh ground black pepper.

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