Perfectly bite-sized and delicious, these Prosciutto Potato Skewers have the perfect balance of sweet and savory, thanks to some cherry goat cheese.
- Small Bowl
- 1 package A Little Savory Herb™ Microwave Ready Little Potatoes
- 1 Tbsp Olive oil
- 1 Tbsp Goat cheese, softened
- 2 tsp Cherry preserves
- 3 1/2 oz Prosciutto, slices cut in half crosswise
Cook the potatoes according to package directions. Stir in the olive oil and contents of the seasoning packet. Choose 14 potatoes to use and set aside the rest of the potatoes for another use.
In a small bowl, stir together the goat cheese and cherry preserves.
Spread one half teaspoon of the goat cheese mixture in the middle of a prosciutto slice. Place a potato on top of the goat cheese. Wrap the prosciutto around the potato and secure with a toothpick.
Repeat with the remaining ingredients. Serve.