Prawn Curry with Little Potatoes Prawn Curry with Little Potatoes

Prawn Curry with Little Potatoes

This wonderfully exotic prawn curry recipe works well in any season. Try substituting with another protein or go with tofu, eggplant or mushrooms for a vegan option.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Sauté onion with oil, ginger, and garlic for 3 to 4 minutes over medium-high heat until soft and translucent.

Add curry powder and potatoes and continue to sauté 1 to 2 minutes.

Add coconut milk and simmer for 20 minutes. Add prawns and spinach, and continue to simmer for another 10 minute until prawns and potatoes are cooked and sauce has thickened.

Serve the prawn curry over rice.

Step 1 out of 4

Sauté onion with oil, ginger, and garlic for 3 to 4 minutes over medium-high heat until soft and translucent.

Step 2 out of 4

Add curry powder and potatoes and continue to sauté 1 to 2 minutes.

Step 3 out of 4

Add coconut milk and simmer for 20 minutes. Add prawns and spinach, and continue to simmer for another 10 minute until prawns and potatoes are cooked and sauce has thickened.

Step 4 out of 4

Serve the prawn curry over rice.

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