Preparation

Step 1 out of 5

Add Little Potatoes to a pot with cold, salted water and bring to a boil for 15 minutes and check—potatoes should be fork tender.

Step 2 out of 5

Remove from heat and strain.

Step 3 out of 5

Let potatoes rest five minutes for moisture to evaporate

Step 4 out of 5

Move to mixing bowl and toss with onion, olive oil, lemon zest/juice, smoked salmon, salt and pepper.

Step 5 out of 5

To serve, arrange butter lettuce leaves on plates and top with potatoes.