Potatoes with Smoked Salmon and Basil Potatoes with Smoked Salmon and Basil

Potatoes with Smoked Salmon and Basil

Summer has arrived and this delicious dish can be served warm, room temperature, or cold for a great addition to any picnic or casual al fresco dining in the back yard.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Add Little Potatoes to a pot with cold, salted water and bring to a boil for 15 minutes and check—potatoes should be fork tender.

Remove from heat and strain.

Let potatoes rest five minutes for moisture to evaporate

Move to mixing bowl and toss with onion, olive oil, lemon zest/juice, smoked salmon, salt and pepper.

To serve, arrange butter lettuce leaves on plates and top with potatoes.

Step 1 out of 5

Add Little Potatoes to a pot with cold, salted water and bring to a boil for 15 minutes and check—potatoes should be fork tender.

Step 2 out of 5

Remove from heat and strain.

Step 3 out of 5

Let potatoes rest five minutes for moisture to evaporate

Step 4 out of 5

Move to mixing bowl and toss with onion, olive oil, lemon zest/juice, smoked salmon, salt and pepper.

Step 5 out of 5

To serve, arrange butter lettuce leaves on plates and top with potatoes.

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