Potatoes au Gratin with Cauliflower and Ham Potatoes au Gratin with Cauliflower and Ham

Potatoes au Gratin with Cauliflower and Ham

Make this potatoes au gratin with cauliflower and ham recipe on those days you really need some good old fashioned, cheesy comfort food!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Savory Herb

Savory Herb

Where To Buy

Preparation

Preheat oven to 400°F.

Place the potato tray in the microwave for five minutes, setting the seasoning pack aside. Let potatoes cool to room temperature then cut the potatoes into quarters. Set aside.

In a large saucepan, melt the butter and sauté the ham for two minutes. Add the flour and cook for one minute. Gradually add the milk, and stir continuously to avoid lumps.

Add the seasoning pack, potatoes, cauliflower and cheese. Stir well and pour into a 9×9″ baking pan. Bake 15 minutes and finish cooking by setting to broil for 2 to 3 minutes. Serve.

Step 1 out of 4

Preheat oven to 400°F.

Step 2 out of 4

Place the potato tray in the microwave for five minutes, setting the seasoning pack aside. Let potatoes cool to room temperature then cut the potatoes into quarters. Set aside.

Step 3 out of 4

In a large saucepan, melt the butter and sauté the ham for two minutes. Add the flour and cook for one minute. Gradually add the milk, and stir continuously to avoid lumps.

Step 4 out of 4

Add the seasoning pack, potatoes, cauliflower and cheese. Stir well and pour into a 9×9″ baking pan. Bake 15 minutes and finish cooking by setting to broil for 2 to 3 minutes. Serve.

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