Potato Waffles and Pomegranate Molasses

Potato Waffles and Pomegranate Molasses

Dynamic Duo

These potato waffles are tender, moist and ready for you to add your favorite toppings! We suggest the pomegranate molasses, a welcome and vitamin-packed syrup alternative.


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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy


Preheat waffle iron.

In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and ginger (dry ingredients).

In a separate bowl combine the clementine juice and zest, milk, eggs, oil, vinegar, and potato puree (wet ingredients).

Add the wet ingredients to the dry ingredients.

Ladle out one cup of batter onto your grill (or follow waffle iron instructions) and bake until golden brown.

Serve with crushed pistachios and pomegranate molasses

For the Pomegranate Molasses, bring ingredients to a boil in a small sauce.

Turn down the heat and simmer for about 40 minutes, stirring frequently and pressing the seeds with the back of a spoon to break them up.

Once it has reduced by half and the juice can coat the back of a spoon, remove from heat and drain through a sieve.Keeps up to one week in the fridge. Makes about 1/4 cup molasses.

TIP: Opt-out the brown sugar and orange zest, and you’ve got beautifully tender savory waffles. Eggs and hollandaise, anyone?

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