Potato Succotash Potato Succotash

Potato Succotash

Dynamic Duo

Pea shoots are an easy way to dress up any dish. This spring succotash is loaded with fresh herbs and seasonal flavors.

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Potato Succotash

By The Little Potato Company

Potato Succotash

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

In a deep sauté pan, add potatoes and pour enough water to cover potatoes halfway. Bring to a boil and allow to evaporate (approximately five minutes).

Add two tablespoons of olive oil and cook potatoes until golden, reserve for later.

In the same pan, add remaining olive oil, onions, and peppers. Cook approximately five minutes to start the caramelization of the onions. Return the potatoes to the pan, along with the garlic. Cook an additional five minutes.

Add zucchini and peas, cook another five to eight minutes until zucchini is tender.

Remove from heat, add dill, parsley, jalapeño, lemon juice, and then season to taste. On a serving platter, arrange the pea shoots, pour succotash on top and serve.

Step 1 out of 5

In a deep sauté pan, add potatoes and pour enough water to cover potatoes halfway. Bring to a boil and allow to evaporate (approximately five minutes).

Step 2 out of 5

Add two tablespoons of olive oil and cook potatoes until golden, reserve for later.

Step 3 out of 5

In the same pan, add remaining olive oil, onions, and peppers. Cook approximately five minutes to start the caramelization of the onions. Return the potatoes to the pan, along with the garlic. Cook an additional five minutes.

Step 4 out of 5

Add zucchini and peas, cook another five to eight minutes until zucchini is tender.

Step 5 out of 5

Remove from heat, add dill, parsley, jalapeño, lemon juice, and then season to taste. On a serving platter, arrange the pea shoots, pour succotash on top and serve.

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